I’ve been fighting off quarantine cooking fatigue for a few weeks now. Preparing dinner doesn’t bother me quite as much (I can save a lot of money by whipping it up myself), but making healthy and plant-based lunches from scratch while working from home can sometimes feel like a chore — especially if I don’t have a ton of time.
I’ve figured out some ways to give myself more of a break on my lunch break, though. On top of meal prepping the night before, I’m rotating in these quick and easy plant-based lunches ahead. While some only need to be heated up on the stovetop or just 10 minutes of prep time, others are actually completely premade from meal delivery services.
From veggie-crush flatbreads to pumpkin soup, keep reading to check out my favorites.